Bodega La Pinta

Open 7 days / 7 during the summer, from Wednesday to Sunday lunchtime out of season  •     Booking at 05 59 48 12 12  

Lunch  from 12h00 to  15h00   •  Dinner  from 19h00 to 23h00


Approach this very friendly Spanish-basque restaurant in a different way and discover it a different angle. Inaki Tetilla, Chef Owner, former torerois a local personality. Still aficionado, he displays his passion on the walls of the dining room. 

A meal made of Spanish colors for a thrilling experience !

Whole Pata-Negra hams legs are aging, hanging from the ceiling ! Draft cider is drunk from the barrel, and the unavoidable tapas are inviting you to the tables... and more the T-bone steak  "à la plancha" has made the place renowned. 


Contact us by mail : Restaurant La Pinta.